TLC Bison
Welcome to TLC Bison located just outside Edmonton, Alberta. Our commitment to quality and care sets us apart. Our Bison are raised with the utmost attention to their well-being, ensuring they thrive in a hormone-free, steroid-free, and drug-free environment.
We believe in transparency and integrity, which is why we feed our animals a balanced diet of grass, grain, and natural mineral supplements. This guarantees not only their health but also the superior taste and nutritional value of our Bison products.
TLC Bison is proud to sell its bison meat, including bison steak and lean and extra lean ground bison, to consumers in Edmonton and across Alberta.
Farm to Table
When you choose TLC Bison, you're not just purchasing meat; you're supporting a philosophy of ethical farming and sustainable practices. Join us in our mission to redefine the standards of quality in the meat industry.
Order now and experience the exceptional flavor and purity of TLC Bison firsthand. Your taste buds—and your conscience—will thank you.
Elevate Your Eating: Bison for Great Taste & Wellness
What Sets Our Bison Apart
Our Bison thrive in a natural environment, free from hormones, steroids, and drugs. They enjoy a diet rich in grass, grain, and natural mineral supplements, ensuring their health and well-being.
Unlock Heart Health: Choose Bison
Bison is a "Heart Smart" meat which means it is low in fat, calories and cholesterol. Bison is a healthier, more nutritious alternative, with a higher level of zinc and iron than other red meat products.
Ethical & Sustainable Bison Farming
Experience ethical, sustainable bison farming, prioritizing both animal welfare and eco-conscious methods. Choose bison meat for a greener culinary choice, supporting ethical farming and environmental harmony.
Bison LOOOVE to be petted:)
Trusty volunteer Casey giving Karen a good scratch on the head!
Frequently Asked Questions
How much is Bison meat per pound in Alberta?
That all depends on the cut of meat.
Ground Bison from $9 - $12 / lb.
Lower end cuts of steaks and roasts (Chuck, Round, Sirloin, etc) $14 - $23 / lb.
Higher end steaks and roasts (Ribeye, Striploin, Tenderloin) $25 - $40 / lb.
What is the difference with all these cuts of meat?
The cuts descriptions can be intimidating. This graphic explains where on the bison each cut comes from.
What is the tenderness of each cut?
This chart shows how tender each cut is, referencing the Bison graphic above.
Why is Bison Meat More Expensive Than Beef
Bison meat is generally more expensive than beef, and there are several reasons for this. One key factor is its scarcity; annually, only about 20,000 bison are slaughtered compared to the 125,000 cattle processed daily. Additionally, the methods used to raise bison often involve sustainable and free-range practices, which are typically more costly than the intensive, confined approaches used in large-scale beef production. This variation in farming techniques not only affects the quality and outcome but also significantly increases the cost per animal.
Bison or Buffalo? What is the difference?
Bison and buffalo are often confused but are distinct species. Bison, found in North America and Europe, have shaggy coats and large shoulder humps. Buffalo, native to Africa and Asia, lack these humps and have different horn shapes. The mix-up began when early American settlers incorrectly named bison as buffalo.
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